Products

Red Lentils

Lentils are known as poor peoples´ food. NO WAY!!! Pulses are just amazing!

The small seeds host the charme of the orient and are cultivated since more than 8.000 years. Lentils taste delicious, are very nutritious and contain a lot of precious vitamins, trace elements and proteins. Do you want to improve your blood fat and blood sugar level? Then you shouldn´t miss lentils. They bind the undesirable substances and support their elimination from the body.

At a glance:

  • High protein
  • Gluten free
  • Vegan
  • Very low salt
  • Source of fibre 



Chickpea

Favourite food of chicks…. could be your first thought by hearing the name chickpea. 

Chickpeas are consumed since thousands of years and are full of nutrients. They don´t contain a lot of calories, but they DO have plenty of proteins, mineral substances and dietary fibre. Want giving up eating meat?Cchickpea is the perfect substitute!

A portion of cooked chickpeas (approx. 220 gram) provides about 20 grams of protein. So it´s no surprise that chickpeas have spread their culinary influence all over the world.

At a glance:

  • High protein
  • Gluten free
  • Vegan
  • Very low salt


Lentil + Chestnut

It is a popular wisdom that a chestnut in your pocket protects you from rheumatism, gout and backache.

We say that (pastas made from) chestnuts are perfect when you’re hungry.The yellow lentil is one of about 70 different types of lentils worldwide. Actually, it is a legume without a husk, since the bright yellow colour will only be revealed, when the lentils are peeled.
The lentils tangy taste, in combination with the sweet chestnut, gives the brand new pasta a real flavour boost. At the same time, the power pasta is rich in zinc, potassium, essential amino acids, and unsaturated fatty acids.

At a glance:

  • High protein
  • Gluten free
  • Vegan
  • Very low salt
  • Low Fat


DE-ÖKO-006
EU-Landwirtschaft