Pasta made from alternative raw materials
Our new Fit´n´free Pasta look amazing and taste delicious. On top they are made from pulses and pseudocereals, which are full of protein and mineral nutrients. With Fit´n´Free, your Pasta-dish becomes perfect – wether meatless, glutenfree or as powerfood after your workout.
Fusilli made from red lentil-, chickpea- and buckwheat flour are perfectly suitable for vegan or meat-reduced nutrition. They are high in proteins, low in unsaturated fatty acids, contain very little salt and are absolutely free from additives.